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Luffa aegyptiaca
''Luffa aegyptiaca'' , sponge gourd, Egyptian cucumber, and also known as Vietnamese luffa, for Vietnam is its native habitat ((ベトナム語:mướp hương)), is a species of ''Luffa'' grown for its fruit. The plant is an annual vine, native to South Asia and Southeast Asia.It is known as ''Awmpawng'' in Mizo
==Etymology==
The botanical specific epithet "''aegyptiaca''" was given to this plant in the 16th century when European botanists were introduced to the plant from its cultivation in Egypt. In the European botanical literature, the plant was first described by Johann Veslingius in 1638, who named it "Egyptian cucumber". Veslingius also introduced the name "Luffa".〔(Johann Veslingius, ''De Plantis Aegyptiis'', 1638. p. 48 (in Latin) )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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